We’re a small, family-run farm in Canfield, Ohio, dedicated to growing fresh, high-quality mushrooms with care and intention.

At Mahoning Valley Mushrooms, we believe that great food begins with care for the land and a love for the process. Nestled in Canfield, Ohio, our small family farm is dedicated to growing premium mushrooms that nourish both people and the planet.

We cultivate every mushroom with intention—from spore to harvest—using methods that honor the natural cycle of growth. Our mushrooms are produced without shortcuts or compromises, ensuring the highest quality and most flavorful results.

Sustainability is at the heart of what we do. We’re committed to agricultural practices that regenerate the soil, support biodiversity, and leave our community stronger for future generations. Every harvest is a reminder that fungi are not only delicious and health-supporting, but also powerful allies in healing the Earth.

As a family, we are grateful to share our passion for mushrooms with our neighbors and beyond. Whether you’re enjoying them in your kitchen, as a supplement, or as part of the growing fungi movement, we’re honored to be part of your journey.